Sami Ladeki of Sammy’s Woodfired Pizza fame opened Table 89 in Centennial Hills on Wednesday, and now here’s a look at the fare found at this fast-casual dining experience. The restaurant, which honors Ladeki’s first restaurant that opened in 1989 serves small plates, soups, sandwiches, entrees, salads, pizzas, pastas and desserts. Guests order at a counter and then take food to go or dine in the restaurant.
Salads, priced starting at $8, include a Thai shrimp salad made with organic Bibb lettuce, romaine, bean sprouts, organic spinach, peanuts, tomatoes, green onions, carrots, mint, crispy wontons and a spicy ginger dressing; and the market salad, a mix of tomatoes, red onions, cucumbers, radishes, edamame, chopped lettuce, gorgonzola and Kalamata olives topped with a citrus-dijon vinaigrette; among others.
Soups cost between $5 and $6. Small plates, priced between $4 and $6, include goat cheese and tomato flatbread; hummus with extra-virgin olive oil and grilled herb flatbread; and meatballs with marinara.
"Between Bread" sandwich selections cost $10 and served with a choice of house-made potato chips or coleslaw. Look for a steak and watercress sandwich with herb-marinated steak grilled medium-rare, topped with organic watercress, horseradish aioli and sliced tomato on multigrain or plan ciabatta bread; a grilled chicken and hummus wrap with roasted red peppers, Kalamata olives, romaine and extra-virgin olive oil in lavash; and mini Kobe beef hamburgers topped with chipotle aioli and gorgonzola or cheddar cheese; among others.
Table 89 offers entrées priced between $11 and $12 including shrimp and curry tofu bowl prepared in a wok with bell peppers, onion, cabbage, mushroom, bean sprouts, carrots and soft noodles in a Thai yellow curry sauce; and herb-marinated sliced steak grilled medium-rare and served with warm beluga lentils with sherry vinegar and extra-virgin olive oil.
"Woodfired" pizzas inspired by Ladeki’s Sammy’s Woodfired Pizza include prosciutto pear, margherita, meatball and bell pepper and New York style.
Also find desserts including salted caramel pudding, a Callebaut double-chocolate brownie, a variety of cakes and assorted daily warm cookies.
A children’s menu offers guests aged 10 and under pizzas, sliders and vegetables. Parents and other diners aged 21 and older may select from a variety of red and white wines by the glass or carafe and beer by the pint or pitcher.
Those who choose to dine here can find 160 seats surrounded by mimicked grass floorboards, plant artwork, wooden tables and a tile floor. Also available, a patio surrounded by palm trees and oversized umbrellas on each table.
Table 89, 7160 N. Durango Drive