Vic & Anthony’s Steakhouse at the Golden Nugget throws a Silver Oak wine dinner on Thursday, Feb. 19. The 7 p.m. dinner for $195 per person includes seared scallop carpaccio with 2013 Sauvignon Blanc, cinnamon smoked quail breast paired with 2012 Twomey ‘Bien Nacido’ Pinot Noir, Compart Duroc pork belly with 2010 Alexander Valley Cabernet, and espresso-encrusted Piedmontese beef tenderloin paired with three wines — 2009 Napa Valley Cabernet, 2005 Napa Valley Cabernet and 2006 Alexander Valley Cabernet. For dessert, a chocolate crème brûlée cheesecake with Hudson Valley foie gras and ice cream truffle paired with a 2010 Twomey Merlot. For reservations, call 702-386-8399.
Vic & Anthony’s Steakhouse Teams Up with Silver Oak
The duo throws a wine dinner next week.