Wolfgang Puck and his culinary team have become synonymous with the Academy Awards and are sharing some of that Oscar glamor for a one night only performance in Las Vegas.
Created by chef Eric Klein, Spago at The Forum Shops will host an "Awards Night" tasting menu on February 22. Priced at $120 per person, experience some seasonal flavors with a touch of decadence.
Chef Puck himself will be in Los Angeles, serving the menu for the official post-award's Governors Ball, an essential invite on the Oscar party circuit. This year, he'll be serving the same apple millefeuille found on this menu. And an insider tips, tasting menu diners will also walk away with their own, much coveted, limited edition 24k gold chocolate Oscar.
Yellowfin Tuna Sashimi
Sushi Rice, Shishito Pepper, Aji Limon, Yuzukoshō
Meyer Lemon, Sunchoke, Crème Fraîche
Chilled Maine Lobster Salad
Hearts of Palm, Avocado, Grapefruit, Lemon Vinaigrette
House Made Ricotta, Farm Egg, Black Truffles
Grilled French Seabass
Parsnip Purée, Wild Mushroom, Sautéed Brussels Sprouts, Salsify, Fuji Apple
Colorado Lamb Loin
Butternut Squash, Sautéed Baby Kale, Oven Dried Tomato, Garlic, Herb Gremolata
Brown Butter Sauce, Apple Cider Jelly