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Eat Jellyfish, Cod Sperm and Foie Gras Soft Serve at Yusho After Dark

Brian Lhee and Roy Ellamar cook up lamb hearts and gizzards as well.

Jenna Dosch

Yusho throws its next edition of Yusho After Dark on Tuesday night from 11 p.m. to 2 a.m. with executive chef Brian Lhee and Roy Ellamar of Sensi at the Bellagio collaborating on dishes.

Lamb hearts, sweetbreads, cod sperm, jellyfish, gizzards and foie gras soft serve are just some of the dishes being served. 

An artist will paint to the sounds of DJ Corona.

Admission is $25 per person and gets you two dishes from each chef, a draft cocktail, and passed appetizers.

Yusho Japanese Grill & Noodle House

3770 S Las Vegas Blvd, Paradise, NV 89109 702-730-7777 Visit Website

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