Yusho After Dark Returns and Todd's Wine and Beer Dinners

MONTE CARLO — Yusho After Dark returns on Tuesday, March 3, with dishes from executive chef Brian Lhee and Sean Collins of Radio City Pizza. From 10 p.m. to 1 a.m., guests can land dishes such as blood sausage with pearl onion, chili paste, sweet miso and daikon as well as grilled squid from Collins and homemade odeng with shiitake, ginger, shrimp and scallop as well as black chicken with Korean bbq, kimchi and shishitos from Lhee, all for $25. [EaterWire]

HENDERSON — Todd’s Unique Dining throws a wine dinner on March 15 with the pinot noir from Ostini Hartley of Sideways with the owner and winemaker Gray Hartley. The restaurant also has a beer dinner with Indian Wells on March 26. [EaterWire]