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FORUM SHOPS AT CAESARS — Nevada Restaurant Association hosts its first mixer of 2015 on Thursday, Feb. 12, from 5 to 7 p.m. at Border Grill. Sign up in advance for free for restaurant operators, managers and chefs, $15 for allies, $25 for nonmembers and $35 at the door. Register in advance here. [EaterWire]
DOWNTOWN SUMMERLIN — Pieology Pizzeria now has a three-cheese Alfredo sauce and whole wheat crust. The restaurant also added corn, banana peppers, grape tomatoes, feta cheese and spinach to its ingredient list. [EaterWire]