Velveteen Rabbit's Pop-Up Brunch and Pick A Meal at Station Casinos

DOWNTOWN — Velveteen Rabbit throws a pop-up brunch on Sunday, Feb. 22, with a menu by D.O.C.G. chef Gina Marinelli and pastries by Scarpetta’s Betty Park. The noon brunch is $50 per person. For reservations, email here. [EaterWire]

LAS VEGAS — Station Casinos launched a three-course Pick a Meal menu starting at $9.99 in all of its cafes. For one price, guests can order a choice of appetizer, entrée and dessert. Prices are based on entrée cost and range from $9.99 to $12.99. Start with a cup of soup or salad (house or Caesar), deviled eggs, onion rings, quesadilla, zucchini sticks or cheddar bacon wedges. Then try Salisbury steak or chicken farfalle for $9.99, shrimp and chicken or parmesan-crusted tilapia for $10.99 or and 8-ounce sirloin steak topped with bleu cheese and fried onion straws or orange roughy Francese for $12.99. Dessert options include assorted fruit pie, chocolate cake, apple cobbler, brownie or a scoop of ice cream. All are available at all Station Casinos Grand Cafes at Boulder Station, Green Valley Ranch Resort, Palace Station, Red Rock Resort, Texas Station, Santa Fe Station and Sunset Station as well as Café Fiesta inside Fiesta Henderson from 11 a.m. to 11 p.m. daily. [EaterWire]