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HARRAH’S LAS VEGAS — Ruth’s Chris Steak House celebrates the restaurant chain’s 50th anniversary with a Veuve Clicquot Champagne dinner on March 19. The menu features Grand Marnier Smash cocktails and salmon tartare on cucumber; a chilled jumbo shrimp with honey crisp apple, haricot vert and Dijon vinaigrette paired with Veuve Clicquot Yellow Label; lobster bisque en croute paired with Veuve Clicquot Rose; filet mignon with a black truffle and foie gras butter sauce with pan roasted Cremini mushrooms and garlic mashed potatoes paired with Veuve Clicquot Vintage 2004; and a pear and almond tart with Chamomile tea whipped cream paired with Veuve Clicquot Demi-Sec. The dinner starts at $125 per person at 702-731-7778. [EaterWire]
FORUM SHOPS AT CAESARS — All slices of pie are $3.14 on March 14 at Joe’s Stone Crab. [EaterWire]