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COSMOPOLITAN OF LAS VEGAS — Jaleo throws a rioja wine dinner with Bodega Ontañón on Thursday, April 9, at 7 p.m. The $100 dinner features dishes from La Rioja region by chef Luis Montesinos. For reservations, email davido@jaleo.com. [EaterWire]
RED ROCK RESORT — Mercadito kicks off its weekly Wednesday Tequila dinners tonight. Executive chef Juan Puentes cooks a four-course dinner with tequila-based dishes for $36 per person with a minimum of two people per table. Between courses, guests will sample anejo, blanco and reposado variations of tequila. Four menus will rotate weekly over three months. [EaterWire]