Filed under:
- Stream
-
March 13, 2015
Robuchon's New Tasting Menu, Brian Howard's Downtown Plans, Andiron Opens
A look back at the biggest stories on Eater Vegas this week.
-
March 12, 2015
Your First Look at Julian Serrano's Lago Menu
His Italian restaurant at the Bellagio debuts in April
-
March 12, 2015
Behold, The New $445 18-Course Tasting Menu at Joël Robuchon
Robuchon calls this "one of the greatest menus I have ever created."
-
March 12, 2015
Bacon-Centric Bacon Boys Unleashes Pork on an Unsuspecting Las Vegas
The food truck promises bacon, bacon and more bacon.
-
March 11, 2015
Everything You Need To Know About Brian Howard and Corey Nyman's Two New Restaurants
Their company Grazing Pig Food Group will open Harvest & Larder — Honest American Cookery & Libations and Grazing Pig Charcuterie this fall.
-
March 11, 2015
Restaurant Guy Savoy's Mathieu Chartron Shares Three Favorite Las Vegas Restaurants
Find out where the James Beard Foundation nominee for Rising Star Chef likes to dine.
-
March 11, 2015
Behold, the Entire Andiron Steak & Sea Menu
Steaks, fish, seafood and vegetarian dishes make the menu.
-
March 10, 2015
Meet The New Old School Brewing Co. with Five of Its Own Beers
Brewmaster Jim Wilson plans to rotate beers from his 200-recipe catalog.
-
March 10, 2015
View the Hamptons Setting at Andiron Steak & Sea
Take a look inside the newest restaurant at Downtown Summerlin.
-
March 10, 2015
The Biggest Restaurant Opening at Downtown Summerlin Yet — Meet Andiron
Elizabeth Blau and chef Kim Canteenwalla are behind Andiron Steak & Sea.
-
March 9, 2015
Krispy Kreme Joins Fukuburger and Rathaus at Hawaiian Marketplace
Updating the rapidly moving overhaul of the Hawaiian Marketplace.
-
March 9, 2015
Scenes from Encore Beach Club's Opening Day with Bikini Model Brooke Evers
She wore a one-piece swimsuit inspired by Baywatch.
-
March 9, 2015
Floyd Mayweather Jr. Wants Gordon Ramsay to Cook for Him After Pacquiao Fight
Plus he still wants to open a restaurant with him.