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HARD ROCK HOTEL — Culinary Dropout throws a Squatters Craft Beer five-course craft beer pairing dinner on Thursday, March 26, at 7 p.m. Executive chef Mike Sutton created a menu of antipasti, sole meunière, double bock braised short ribs and a S‘mores tart. Each course is paired with one of Squatters’ handcrafted brews, such as the Takeout IPA. The dinner costs $50 per person at 702-522-8100. [EaterWire]
THE LINQ — Brooklyn Bowl who dine there can get preferential access to concerts. Dine anywhere at Brooklyn Bowl and show the receipt to security to be allowed entry into the concert area ahead of the general public. [EaterWire]