Secret Menu Item at Wolfgang Puck and Whiskey Revival

DOWNTOWN SUMMERLIN — Smoked salmon pizza is now available off the menu at Wolfgang Puck Bar & Grill on Friday and Saturday nights [EaterWire]

GOLDEN NUGGET — Whiskey Revival takes over the resort on Friday and Saturday with a Grand Tasting Experience from 7 to 11 p.m. on Friday, March 27, and 2 to 6 p.m. on Saturday, March 28, inside The Grand Event Center. The tastings will include samplings of artisan whiskeys, American craft spirits, moonshines and barrel-aged beers along with several interactive experiences for whiskey enthusiasts, including mixology classes and educational seminars hosted by head distillers and distillery owners. Authentic Southern cuisine and live entertainment will also be included. One-day tasting passes are available for $49 per person and two-day passes are available for $79 per person. A Turn of the Century Whiskey Dinner will be held at 6 p.m. on Friday, March 27, for $99 per person. Dr. Tom Turner, master distiller for Diageo, hosts. An all-inclusive package of the dinner plus a two-day pass for the tastings is priced at $135 per person. For tickets, call 1-866-946-5336 or click here. [EaterWire]