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Don't Forget To Tip Your Eater

Readers keep Eater Vegas afloat with intel, rumormongerings, rants, photos and gossip spilling

Mapo tofu at Chengdu Taste
Mapo tofu at Chengdu Taste
Amelinda B Lee

The restaurant scene keeps getting hotter in Las Vegas. That makes it a perfect time to thank Eater Vegas tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:

Did you spot a new wine bar or restaurant sprouting up in your neighborhood? Have an idea of where the next big restaurant is going or what the next up-and-coming restaurant will be? Have you figured out which celebrity chef might be landing in Vegas next? Have thoughts on the menu at Masso Osteria, China Tang, or Osteria Costa? Or maybe you just need to vent in the Eater Complaints Dept. All this and more are very welcome on the tipline; just drop a note to Photos — from plywood to shutter signage to DOH missives — are especially encouraged. Anonymity guaranteed, of course.

And while you're at it, feel free to follow Eater Vegas on Facebook, Twitter and Instagram AND/or sign up for the daily email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.