Double Helix Whisky Dinner and Taste of Home Cooking Tips

TOWN SQUARE — Double Helix Wine & Whiskey Lounge hosts a whisky dinner on Monday, March 9, at 6 p.m. with a four-course menu from executive chef Douglas Vega, paired with a whisky tasting flight from The Glenlivet. Brand ambassador Rick Edwards hosts the dinner that includes an arancini appetizer, Caesar salad, four-ounce lobster tail, five-ounce Angus steak and dessert, as well as a tasting flight of Glenlivet whisky featuring the 12-, 15-, and18-year and Nadurra labels. Dinner is $65 per guest. For reservations, email here. [EaterWire]

SILVERTON — A Taste of Home’s culinary specialist Eric Villegas will be at Veil Pavilion on Tuesday, March 10, from 5 to 8 p.m. to share home cooking tips and tricks while demonstrating step-by-step recipes for the season’s best dishes. Attendees will receive a gift bag including the Taste of Home Cooking School magazine. Tickets start at $15 for general admission and $40 for VIP with complimentary signed cookbook. For tickets, call 702-263-7777. [EaterWire]