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RED ROCK — Mercadito’s taco of the month is taco de cabeza from chef Guillermo Tellez of Tippling Hall in Chicago. It features braised beef cheeks, caramelized onions, chipotle-garlic aioli and avocado salsa for $16.50 for four at dinner or $13.50 for three at lunch. A percentage of the proceeds will benefit Share Our Strength. [EaterWire]