Address: 616 Carson Ave.
Status: Opens at 5 p.m. Dinner Sundays through Thursdays from 5 to 10 p.m. and Fridays and Saturdays from 5 to 11 p.m. Lunch service starts on Monday, April 20, from 11 a.m. to 2:30 p.m. Mondays through Saturdays.
Bradley Manchester’s long-awaited Glutton debuts tonight with dishes cooked via a wood-burning oven. Manchester says his first restaurant was "[c]reated with an adventurous palate in mind." Look for dishes such as a wood-oven roasted sea bream with fennel seed, concord grape, car acara orange and white balsamic; an arugula and almond wood-fired flatbread topped with goat cheese, robiola, shishito, honey and pesto; a lamb neck sugo with smoked pappardelle; and Buffalo-style sweetbreads with pickled celery and whipped bleu cheese. Manchester partnered with local farms to create his own herb and greens mixes, and he relies on citruses and vinegars to flavor his dishes.
The cocktails promise to be just as adventurous. Look for barrel-aged cocktails, such as the Glutton for Punishment with Seagram’s gin, Cointreau and Krogstad aquavit, six craft beers on tap and beers and ciders served in cans and bottles.
Get Ready to Overindulge at Bradley Manchester's Glutton, Debuting Tonight
He wants diners with an adventurous palate.
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