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Yardbird's Swine Burger 2.0 By the Numbers

How much short rib, brisket and Angus check has the restaurant used so far this year?

Swine Burger 2.0
Swine Burger 2.0
Yardbird Southern Table & Bar

Yardbird Southern Table & Bar opened at the end of December at the Venetian, and already its Swine Burger 2.0 from chef Todd Harrington has taken off as a success. The burger is inspired by Swine, parent company 50 Eggs Inc.'s sister restaurant in Coral Gables, Fla. The 2.0 version features a patty of short rib, brisket and smoked pork, house pickles, smoked Gouda, barbecue sauce, frisee and is served with house fries. Here’s a look at the numbers behind it so far this year.

  • 719 total burgers
  • 120 pounds of short rib
  • 120 pounds of brisket
  • 160 pounds of Angus chuck
  • 135 pounds of pork belly
  • 135 pounds of pork belly barbecue bacon
  • 90 pounds of smoked Gouda
  • 71 gallons of barbecue sauce
  • 719 buns


154-158 Wing Lok Street, , Hong Kong Island 2547 9273 Visit Website

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