Yardbird's Swine Burger 2.0 By the Numbers

Yardbird Southern Table & Bar opened at the end of December at the Venetian, and already its Swine Burger 2.0 from chef Todd Harrington has taken off as a success. The burger is inspired by Swine, parent company 50 Eggs Inc.'s sister restaurant in Coral Gables, Fla. The 2.0 version features a patty of short rib, brisket and smoked pork, house pickles, smoked Gouda, barbecue sauce, frisee and is served with house fries. Here’s a look at the numbers behind it so far this year.

• 719 total burgers
• 120 pounds of short rib
• 120 pounds of brisket
• 160 pounds of Angus chuck
• 135 pounds of pork belly
• 135 pounds of pork belly barbecue bacon
• 90 pounds of smoked Gouda
• 71 gallons of barbecue sauce
• 719 buns