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FORUM SHOPS AT CAESARS — Border Grill’s new cantina happy hour on Mondays through Fridays from 3 to 7 p.m. features dishes from $1 to $5. Highlights include green corn tamale, tacos with a choice of carnitas, citrus grilled chicken or brisket barbacoa, oysters with tomatillo granita, and quesadillas with a choice of carnitas, mushroom or citrus grilled chicken. [EaterWire]
DOWNTOWN SUMMERLIN — Wolfgang Puck Bar & Grill now has a new late-night bites and booze menu from 9 p.m. to close at the bar. Order $6 small bites including truffled potato chips with a Maytag blue cheese fondue, crisp calamari, pork carnitas tacos and chicken wings with a spicy chili glaze and blue cheese dip. Drink specials range from $5 to $8 and include house red and white wine, nightly featured beer and a tangerine mojito. [EaterWire]