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RED ROCK RESORT — Tbones Chophouse & Lounge’s happy hour from 4 to 7 p.m. Mondays through Thursdays now includes new cocktails such as the Brazilian blanco sangria and a grape mojito. New bar bites include egg white oysters Rockefeller and tuna crudo, beef on Weck and roast bone marrow for $10 each. [EaterWire]
LAS VEGAS — Yard House now has Erdinger Hefetrub Weisse, Rubicon Monkey Knife Fight and Kona Castaway IPA on tap. [EaterWire]
FORUM SHOPS AT CAESARS — Carmine’s celebrates the end of tax season by hosting a free tax day whiskey tasting on Wednesday, April 15, from 6 to 8 p.m. with master mixologist “Bobby G.” Samples include Knob Creek Bourbon, Makers Mark, Bakers and Basil Hayden’s. The restaurant also serves up the Very Italian Manhattan made with Maker’s Mark Bourbon, Punt e Mes sweet vermouth and Regan’s orange bitters and Sinatra’s Ice Tea made with Knob Creek Rye, Luxardo cherry liqueur, Bianco vermouth and lemon juice. [EaterWire]