Take a look inside VegeNation, the new 100 percent plant-based restaurant in Downtown Las Vegas. Find dishes from chef Donald Lemperle using local vegetables when possible. He grows his own herbs on the patio, irrigated from behind. He has a tomato plant next to the hostess stand. Even the artwork is from Las Vegas’ Recycled Propaganda. He even features beer from CraftHaus Brewery and "Juicetails" made with cold-pressed juices from Grass Roots Juice Bar and liquor from Las Vegas Distillery.