New Spring Menus at The Barrymore, Public House and MRKT Sea & Land

ROYAL RESORT — The Barrymore’s new spring menu items include a radicchio salad, watermelon and beet salad, octopus Nicoise, white asparagus with a poached egg and Vitello Tonnato with a creamy tuna sauce, heirloom tomato, baked lemon vinaigrette, fried anchovy and capers. New desserts include a dulce de leche cake, guava cheesecake, blueberry cream puff, chocolate praline macaron, roasted strawberry buttermilk ice cream, sweet corn sherbet and raspberry lemonade sorbet. [EaterWire]

VENETIAN — Public House has new spring desserts including an Irish coffee cheesecake, black and blue tart with IPA macerated blackberries and blueberry custard, pistachio pound cake with a strawberry rhubarb confit, malted milk ice cream, outer darkness ice cream, roasted strawberry buttermilk ice cream, sweet corn sherbet and raspberry lemonade sorbet. [EaterWire]

ALIANTE CASINO — MRKT Sea & Land has new dishes from executive chef George Jacquez, including beef carpaccio, a spicy tuna roll and chicken croquettes for appetizers. New sides feature truffle parmesan fries, a classic baked potato, creamed corn with roasted poblanos and a butternut squash gratin. New main courses include a bone-in New York steak for $34, braised short ribs for $28, and asurf and turf special that includes a 10-ounce filet and 12-ounce lobster, priced at $90. Also available starting in May will be a 24-ounce lobster tail. For dessert, find crème brulee and a chocolate ganache tart. [EaterWire]