Already Other Mama is finding chefs, restaurant managers, sommeliers and food writers as customers. Al Mancini blames chef and owner Dan Krohmer’s background as a sous chef and sushi chef in Masaharu Morimoto in Philadelphia. He recommends oysters — on the half shell, panko fried or as foie gras Rockefeller — grilled prime rib eye with miso Hollandaise and waffle fries, or the organic chicken with shishito peppers. “Unfortunately, if the place continues to explode in popularity, I have a feeling I’m going to have to call ahead the next time I want to visit.” [VS]
Other Mama Is Already a Food and Beverage Favorite
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