Honey Salt's New Menu Items and Table 10's Newest Tasting Menu

WESTSIDE — Honey Salt’s new menu items include a crushed pea soup, heirloom carrot salad, springtime burrata, linguine and clams, grilled Scottish salmon with cous cous tabbouleh and pumpkin seed pesto, charred filet mignon with roasted organic mushrooms and a spring garlic bread pudding and huckleberry bread pudding with lemon buttermilk caramel and whipped mascarpone. [EaterWire]

GRAND CANAL SHOPPES — Table 10 revamps its four-course $48 Taste of Table 10 tasting menu for spring with first course choices such as seasonal homemade soup, chicken and andouille sausage gumbo with steamed rice, Boston lettuce salad with bacon and chive buttermilk dressing or a Caesar salad with grilled croutons, tomato puree and white anchovies with classic dressing over gem lettuce. Next pick Emeril's New Orleans barbecue shrimp with a rosemary biscuit, candied North Country bacon with Noble Tonic No. 1, mushroom gnocchi with spring mushrooms or a tuna crudo with avocado mousse. For entrees, choose a pork tenderloin with peaches, pea ravioli with sweet peppers, chicken breast and thigh with leek stuffing, filet mignon with roasted carrots or skate wing with sorrel. Wine pairings are available for an additional $28 that include Emeril's own Chardonnay Au Bon Climat from Santa Barbara, Calif., and Banfi Chianti Classico from Italy. [EaterWire]