Emeril Lagasse Brings the Louisiana Gulf Festival to the MGM Grand

Emeril's New Orleans Fish House at the MGM Grand is hosting its first-ever Louisiana Gulf Seafood Festival May 23-31 with a special menu.

Head to the restaurant on Saturday, May 23, from 2 to 4 p.m. for a $35 per person event that includes bites of grilled oysters, miso-glazed pompano, smoked speckled trout, crawfish étouffée and a boil station with shrimp and crab.

Then for the next nine days, order baked oysters Rockefeller on the half shell, fried green tomatoes and Louisiana crawfish remoulade, buttermilk fried Florida frog legs with spicy Creole tomato glaze and pan-roasted gulf grouper smothered in a Creole shrimp Diane sauce with Anson Mills Carolina Gold Rice grits and haricot verts on the special menu.

For tickets or reservations, call 702-891-7374.