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Learn How to Make Frank Sinatra's Favorite Dishes

Sinatra executive chef Theo Schoenegger and Sinatra's granddaughter A.J. Lambert put together this interactive lunch.

Encore Las Vegas

Learn how to cook some of singer Frank Sinatra’s favorite dishes during a cooking demonstration at his namesake restaurant at Encore Las Vegas.

Sinatra executive chef Theo Schoenegger and A.J. Lambert, Frank Sinatra’s granddaughter, host this interactive cooking demonstration and three-course lunch at noon on Friday, June 5.

Guests will hear stories of Ol’ Blue Eyes while learning the secrets to preparing some of Sinatra’s favorite dishes, including pasta e pomodoro and veal Milanese.

Schoenegger, who used to cook at San Domenico for Sinatra after his New York shows, will lead guests step-by-step through the preparation of each course, while A.J. Lambert shares stories of the singer’s passion for cooking.

Guests will receive a copy of “Frank Sinatra Duets” to commemorate the remarkable afternoon.

Tickets are $85 per person at 702-770-5320.

Sinatra also has a five-course tasting menu with some of the Chairman of the Board’s favorite dishes


3131 Las Vegas Boulevard South, , NV 89109 (702) 770-5320 Visit Website