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Revealed: The Menu at Sheridan Su's Upcoming Flock & Fowl

Su and Jenny Wong delve into lunchtime chicken dishes.

Jenny Wong and Sheridan Su
Jenny Wong and Sheridan Su
Jenna Dosch

Sheridan Su and Jenny Wong’s coming Flock & Fowl now has a menu as well as hours. The couple behind the wildly successful Fat Choy inside the Eureka Casino plans to open the new lunch spot “soon.”

The chicken and rice restaurant going in at 380 W. Sahara Ave. plans to be open Tuesdays through Saturdays from 10:30 a.m. to 3:30 p.m.

Almost everything here so far rings in under $10. Look for Hainanese chicken rice from China made with free-range chicken, up to two pounds of chicken wings with sauces such as Pok Pok style, Buffalo style or just straight up Chinese salt and pepper and snacks such as chicken skin or egg waffles.

Here, a look at the entire menu.

white meat.....8.50
dark meat.....8.50
(we serve Mary's free range chicken)
served with ginger sauce, chile sauce, house soy sauce + seasoned rice + broth

add a local farm fresh egg.....1.99
add organic house salad.....1.99
extra ginger sauce......0.50
extra chile sauce.....0.50
extra seasoned rice.....1.99

½ lb. of wings.....$4
1 lb. of wings.....$7.5
2 lb. of wings.....$14
Mama's Braised Wings
Buffalo Style (mild, med, hot)
Pok Pok Style
Chinese Salt & Pepper
(Add a side of seasoned rice.....1.99)

HK Egg Waffle.....5.99
Mini Shrimp Spring Rolls (6).....5.99
Chicken Skin Chicharrrron, Avocado Dip.....6.99

1 portion.....3.5
2 portions.....6.75
3 portions.....9.99
Farro, EVOO, Tomato, Arugula, Shaved Radishes, Pistachios, Parmesan Cheese
Chilled Silken Tofu, Scallion, Crispy Shallots, Soy Dressing
Soba Noodles, Edamame, Cucumber, Carrots, Ginger Soy Sesame Vinaigrette
Cauliflower, Curry, Almonds, Apple, Cranberries, Dill
Quinoa, Carrots, Peppers, Cucumber, Snap Peas, Arugula

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