The Pub at Monte Carlo Teams Up with Boston Beer Co. for a Beer Dinner

Get your booze calendars out. The Monte Carlo is upping the ante with its interactive dinner pairing series Booze & Bites. The Pub at Monte Carlo teams up with The Boston Beer Co. next week.

Each month, a different restaurant at the resort hosts a five-course dinner paired with spirits, wine or beer.

The dinner on Wednesday, May 27, at 6:30 p.m. sponsored by The Boston Beer Co. at The Pub at Monte Carlo features lobster roll sliders with lemon aioli on a brioche roll paired with Angel City West Coast Wheat Ale; baby red oak and gem lettuce with braised pork belly, candied grapefruit and drizzled with citrus dressing paired with Illusive Traveler Grapefruit Ale; a Boston clam bake with littleneck clams, fingerling potatoes, sweet corn, Maine lobster and Andouille sausage steamed in Sam Adams Boston Lager and served with grilled French bread paired with Samuel Adams Boston Lager; and a dark molten chocolate cake with Samuel Adams Cherry Wheat ice cream paired with Angel City Chai Stout and Samuel Adams Double Black Lager.

The monthly dinner takes place on the last Wednesday of every month with tickets starting at $65 here.