Chef Rick Moonen worked with CraftHaus Brewery to put together a beer just for him last month, and now he’s ready to debut it at Rx Boiler Room at Mandalay Place.
Head brewer Steve Brockman worked on the Belgian Wit style of beer, and Moonen brought locally sourced flowers, herbs and botanicals from Desert Bloom Eco farms to infuse in the beer.
On Friday, June 26, Moonen throws a four-course collaboration dinner at Rx Boiler Room to celebrate Gone with the Wit. Each of the four courses created by Moonen will be paired with a combination of CraftHaus’ beers. Highlights include CraftHaus Evocation Saison and Resinate IPA, CraftHaus seasonal Comrade Russian Imperial Stout, which was also made in collaboration with the Las Vegas Distillery, and Moonen’s Belgian Wit style beer.
The $60 dinner menu is below. For reservations, call 702-632-9900
FIRST COURSE
Portuguese Seafood Cataplana
atlantic surf clams, PEI mussels, prawns, king crab
CraftHaus Evocation
SECOND COURSE
Kalbi Marinated Skirt Steak
crispy dry hop’d Moonen tater tots
CraftHaus Resinate IPA
INTERMEZZO
Lemon Verbena Sorbet
THIRD COURSE
New Bedford Jumbo Scallops
cauliflower mousse, pan roasted scallops, romanesco
Rx’s own “Gone With the Wit”
FOURTH COURSE
Sticky Toffee Pudding
maple sugar toffee sauce
Comrade Russian Imperial Stout
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Rick Moonen Ready To Reveal His Own Beer
Moonen reveals his Gone with the Wit he created with CraftHaus Brewery at a dinner in June.