Rick Moonen Ready To Reveal His Own Beer

Chef Rick Moonen worked with CraftHaus Brewery to put together a beer just for him last month, and now he’s ready to debut it at Rx Boiler Room at Mandalay Place.

Head brewer Steve Brockman worked on the Belgian Wit style of beer, and Moonen brought locally sourced flowers, herbs and botanicals from Desert Bloom Eco farms to infuse in the beer.

On Friday, June 26, Moonen throws a four-course collaboration dinner at Rx Boiler Room to celebrate Gone with the Wit. Each of the four courses created by Moonen will be paired with a combination of CraftHaus’ beers. Highlights include CraftHaus Evocation Saison and Resinate IPA, CraftHaus seasonal Comrade Russian Imperial Stout, which was also made in collaboration with the Las Vegas Distillery, and Moonen’s Belgian Wit style beer.

The $60 dinner menu is below. For reservations, call 702-632-9900

FIRST COURSE
Portuguese Seafood Cataplana
atlantic surf clams, PEI mussels, prawns, king crab

CraftHaus Evocation

SECOND COURSE
Kalbi Marinated Skirt Steak
crispy dry hop’d Moonen tater tots

CraftHaus Resinate IPA

INTERMEZZO
Lemon Verbena Sorbet

THIRD COURSE
New Bedford Jumbo Scallops
cauliflower mousse, pan roasted scallops, romanesco

Rx’s own “Gone With the Wit”

FOURTH COURSE
Sticky Toffee Pudding
maple sugar toffee sauce

Comrade Russian Imperial Stout