New Dishes at Andre's, Free Doughnuts and Morton's Four-Course $49 Menu

MONTE CARLO — Andre’s Restaurant & Lounge has a new menu with small plates, risotto and a pasta section. The $10 small plates include smoked salmon parfait with cucumber dill salad and olive oil caviar; grilled lamb sausage served with curried slaw; pork rillette with sweet pepper relish and toasted country bread; caponata with crispy anchovies and toasted baguette; fried oysters with lemon aioli; and pickled vegetables with five-herb sauce and garlic chips. Pastas and risottos, as starters for $12 and entrées for $24, include King crab ravioli with fresh peas and saffron sauce; pappardelle with braised chicken thigh, artichoke and cherry tomato; vegetable risotto with an assortment of market vegetables; and gluten-free quinoa pasta with roasted eggplant with bell pepper sauce. [EaterWire]

LAS VEGAS — Select Dunkin’ Donuts across the city will offer a free doughnut on Friday, July 5, when guests purchase a beverage. [EaterWire]

EASTSIDE — Morton’s The Steakhouse has a four-course menu through June 26. New dishes include prosciutto-wrapped mozzarella, shrimp scampi capellini, honey-chili glazed salmon and a chocolate mousse dessert. Guests can choose from a menu of appetizers, salads, main courses and desserts for $49 per person. [EaterWire]