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The Perch, the second-story restaurant in the Downtown Container Park, launches brunch on Saturday, May 9, just in time to celebrate Mother’s Day. Breakfast dishes and cocktails make the menu every Saturday and Sunday from 10 a.m. to 3 p.m.
Executive chef Robert Henderson created this menu of monkey bread covered in brown sugar and butter, steak and egg tacos, brioche French toast with cappuccino cream and maple syrup, eggs Florentine and more. Find brunch cocktails including mimosas, bloody Marys, sangria and Irish coffee.
