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Le Cirque's New Spring Menu and Trevi's Mariah Cherry

A daily wrap up of the smaller news you may have missed.

Le Cirque
Le Cirque

BELLAGIO — Le Cirque launches a new spring menu from executive chef Wilfried Bergerhausen. The $250 per person features Les Cuisses de Grenouille, Florida frog legs “lollipops” served with morels, Swiss chard, fiddlehead ferns, spring white asparagus and tarragon béarnaise; L’Agneau Printanier de Colorado, a spring Colorado lamb loin with baby turnips, carrots, morel mushrooms, sautéed sweetbreads and creamy sauce forestiere; Le Crabe et Caviar, a Maryland blue crab and Russian osetra caviar; and Verrine de Soupe Froide Printanière aux Petit Pois et Carottes, a chilled English peas veloute served with carrot “nest” and crispy mint. [EaterWire]

FORUM SHOPS AT CAESARS — To celebrate Mariah Carey’s new residency at Caesars Palace, Trevi now has an honorary Mariah Cherry gelato starting at $4.50 per scoop. [EaterWire]

Le Cirque

3600 Las Vegas Blvd. S., Las Vegas, NV 89109 702-693-8100 Visit Website

Trevi Italian Restaurant

3500 South Las Vegas Boulevard, , NV 89109 (702) 735-4663 Visit Website