How's the Food at Tapas by Alex Stratta?

Al Mancini says the Alex Stratta’s new restaurant “ventures out of his comfort zone — with mixed results.” He says Tapas by Alex Stratta at Tivoli Village “doesn’t live up to the chef’s reputation quite yet.” He loved the paella (“it’s much heartier than what you’ll find at other paella spots in town”) but says the tapas “are a bit more hit and miss.” He recommends the kale fritter and empanadas but “found an order of albondigas (meatballs) and patatas bravas (fried potatoes) incredibly boring and bland.” [VS]