DJT Lounge's New Infusions and Cocktails; Hakkasan's Smoked Negroni

TRUMP — DJT Lounge has new cocktails from Antonio Olvera and Andrew Almanza that include infusions soaked and aged in-house from one week up to one month. Look for the pineapple habanero Hangar One Vodka; spring-infused vodka with tarragon, star anise and cinnamon; raspberry American Harvest Vodka; jalapeño Don Julio Blanco Tequila; chipotle honey Jim Beam Bourbon; vanilla cinnamon Bacardi Superior Rum; cucumber dill Tanqueray Gin; and more. New spring cocktails include the American Harvest Blackberry Mule with raspberries, Domain de Canton and lime topped with Fever Tree Ginger Beer and garnished with mint and lime; the Watermelon Basil with pineapple and orange juices; The Grapest Cocktail with High West Double Rye, lemon juice and a dash of rhubarb bitters served with a teaspoon of grape jam; and The Jockey with Blanton’s bourbon, sweet and sour and maraschino cherries topped with a merlot float. [EaterWire]

MGM GRAND — Hakkasan is donating a portion of sales of Smoky Negronis to Three Square Food Bank now through June 7. [EaterWire]