Address: 616 E. Carson Ave., Suite 140
Phone: 702- 982-1889
Status: Opens 11 a.m.
It took a little longer than expected, but you can try Brandon Trahan's authentic Southern Louisiana recipes starting at 11 a.m, inside the brand new Zydeco Po-Boys.
Joining the downtown, Carson Street dining hub home to Glutton and VegeNation, the casual restaurant design has kept to the original concept of "exposed concrete floors, reclaimed wood accent walls, brick veneering accent walls, and exposed ceilings." Re-purposed doors now provide the table tops.
The menu is naturally dominated by po-boys, starting at $9.50 for the sausage, or guests can choose from turkey, shrimp, catfish,ham, "debris" and the $10.50 special made with turkey, ham and brisket. All sandwiches are served with a pickle spear.
Also available, Cajun or dirty fries, onion rings, potato salad, chicken and sausage or vegan gumbo, plus red beans and rice. For the thirsty, they've created "blue bayou" and "gator bite" daiquiris.
Still in a soft mode, the regular opening hours have yet to be revealed.