Take a look inside the new Blue Ribbon Fried Chicken, Bruce and Eric Bromberg’s ode to fast casual fried chicken. This second fried chicken outpost from the brothers features 85 seats in a brightly lit restaurant on the northeast side of the Downtown Summerlin shopping center. Asfour Guzy Architects created the look of the dining room and kitchen that flows together. Diners can sit at communal tables. The restaurant only took nine weeks to build from scratch.
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