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MGM GRAND — Hakkasan celebrates the launch of Ling Ling in Mykonos by featuring a taste of its cuisine with a limited edition menu and signature cocktail starting July 1. Two limited-edition menus features either fish and seafood or meat and seafood. The fish and seafood menu includes crispy pumpkin salad with mountain yam, grilled sea bass with Chinese honey, steamed Chinese chives dumpling, stir-fry asparagus with lotus root and a selection of macarons; while the meat and seafood menu includes crispy duck salad with pomegranate, smoked beef short rib, stir-fry scallop with XO sauce, spicy prawn with lily bulb and almond and a selection of macarons. The Ling Ling Collins will be served the restaurant bar. The special menus are $45 per person from 5:30 to 7:30 p.m. in the bar area through Aug. 31. [EaterWire]
VENETIAN — Daniel Boulud of DB Brasserie has a 30 percent discount now through Sept. 7 for Nevada residents. [EaterWire]