Wolfgang Puck Sunday Supper and Aces & Ales Beer Dinner

DOWNTOWN SUMMERLIN — Wolfgang Puck Bar & Grill has a new family-style Sunday Supper for $25 per person for parties of four or more. The menu includes Margherita pizza, heirloom tomato salad with burrata cheese, rotisserie chicken, a mesquite-grilled flat iron steak, sides of Tuscan potatoes and broccolini, summer cherry crumble with pistachio ice cream and dark chocolate layer cake with salted caramel gelato. [EaterWire]

NORTHWEST — Aces & Ales has the Bruery beer dinner on Thursday at 7 p.m. with six Bruery beers and food pairings from chef Jason Glidden. Tickets are $65 in advance and $70 on Thursday at 702-638-2337. A lobster salad and arugula slider is paired with Jardinier, followed by a warm spinach salad with pancetta and sweet onion vinaigrette, Gorgonzola cheese and heirloom tomatoes paired with Tradewinds Tripel. Next comes a duck rillette crostini with cherry compote paired with Sour in the Rye. The fourth course features shredded beef tamales paired with Freckle, followed by a maple hazelnut-encrusted pork loin with roasted sweet potatoes paired with Grey Monday. The dinner ends with apple and raisin bread pudding with salted caramel Bourbon sauce paired with Melange #3. [EaterWire]