DOWNTOWN — Itsy Bitsy: Ramen and Whisky now has tuna sashimi for $10.50; cucumber and crab for $9.50; and a Japanese-style chicken salad for $10.50. New cocktails include the Wandering Mule with Japanese whisky, lime and ginger beer, finished with a basil leaf; the Angry Dragon with Baijiu, dragon fruit, hot chilies and ginger beer; and the Lychee-tini, a martini-inspired cocktail made with Japanese Shochu, lychee, Bianco vermouth and lemon zest. All are $8. [EaterWire]
EASTSIDE — Ferraro’s can now book a reservation for up to six guests that includes a four-course dinner from executive chef Mimmo Ferraro, as well as private limousine service provided by Personal Sedan Service. A Lincoln Town Car Sedan picks up each couple and delivers them in style directly to the front doors of Ferraro’s. Once dinner is complete, their waiter will make sure their sedan is ready to return guests back home within the hour. The price for two guests, including dinner and transportation, is $300 plus gratuity. The price for each additional couple is $200. Add wine pairings for $100 per couple. [EaterWire]
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Itsy Bitsy's New Dishes and Ferraro's New Private Limo Service
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