Even more food writers are discovering Other Mama, the raw bar and cocktail lounge from Dan Krohmer. Brock Radke recommends checking the specials board every night for dishes such as live clam sashimi and a huge soft shell crab sandwich. He recommends ordering oysters, a chef’s tasting of nigiri, beef carpaccio and a roasted organic chicken ("a crispy-skinned masterpiece, served still sizzling with shishito peppers and tender squares of potato"). [LVW]
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