Veuve Clicquot at Park on Fremont; Honey Salt's Farm Table Dinner

DOWNTOWN — Veuve Clicquot stops by Park on Fremont from 7 to 10 p.m. on Thursday, June 18, as part of the Clicquot en Route nationwide tour. Park features mac and cheese balls or house-made fried pickles with the purchase of two glasses of champagne, priced at $13 per glass of Yellow Label, and $17 per glass of Non-Vintage Rosé; or the choice of Park on Fremont’s strawberry summer salad or fried chicken and waffle sandwich with the purchase of one bottle of Veuve Clicquot Yellow Label, priced at $58, or Veuve Clicquot Rosé, priced at $72. [EaterWire]

WESTSIDE — Honey Salt's June Farm Table dinner takes place on Monday, June 8, with chef de cuisine Brett Uniss making dishes that celebrate "the summer traditions of the Northeast coast." A seafood boil, tomato gazpacho, roasted stone fruit salad, salt-baked striped bass, blueberry cobbler and brownies make the menu. Tickets are $45 with a $25 optional beverage pairing at 702-445-6100. [EaterWire]