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Meet Carson Kitchen's New Executive Chef Eugene Santiago

He takes over the kitchen at Kerry Simon's downtown restaurant.

Eugene Santiago
Eugene Santiago
Peter Harasty

Eugene Santiago takes over the kitchen at Carson Kitchen just as the restaurant celebrates its first anniversary. The new executive chef has been with the restaurant since it opened and works with rock ‘n’ roll chef Kerry Simon and partner Cory Harwell to oversee all food operations. 

Before joining the Carson Kitchen team as sous chef, the Los Angeles native received his degree from Le Cordon Bleu in Pasadena, Calif., in 2005. He’s worked at James Republic in Long Beach, Calif., Elf Café in Los Angeles and Mar’sel at Terranea Resort in the Los Angeles area. Santiago also worked with Simon for three years at Simon LA and at Simon Kitchen & Bar for one year. 

Carson Kitchen

124 South 6th Street, , NV 89101 (702) 473-9523 Visit Website