clock menu more-arrow no yes

Filed under:

Paris Hilton's Tour of Las Vegas Includes Lavo and Tao Asian Bistro

Plus Rumer Willis and more.

Paris Hilton
Paris Hilton
Al Powers/Powers Imagery

Star Watch tracks where celebs are dining in Vegas. See someone notable about town? Email vegas@eater.com.

Socialite Paris Hilton dined at Lavo at the Palazzo on Saturday night. She ordered meatballs and other classic dishes with her boyfriend Thomas Gross, brother Barron and a close group of friends. She dined at Tao Asian Bistro at the Venetian on Friday night with her boyfriend and a group of friends. The group ordered sashimi, miso soup, pad Thai, hot sake and more. Hilton took photos with fans, including a special guest celebrating a birthday next to them. [EaterWire]

Tampa Bay Lightning defenseman Jason Garrison dined at La Cave Wine & Food Hideaway at Wynn Las Vegas on Sunday night. The NHL star was joined by a large group of friends. [EaterWire]

DJ Khaled dined at Tao Asian Bistro at the Venetian on Saturday night with a large group of friends. [EaterWire]

Rumer Willis

Rumer Willis. Photo: Encore Beach Club

Actress Rumer Willis and friends had dinner at Andrea’s at Encore Las Vegas on Saturday night. [EaterWire]

NFL star Justin Pugh of the New York Giants kicked off his Fourth of July weekend by dining at Joe Vicari’s Andiamo Italian Steakhouse at the D Las Vegas on Friday night. Pugh ate the restaurant’s 24-ounce porterhouse and devoured every last bite. The offensive lineman was joined by the D’s CEO and co-owner Derek Stevens and local bar owner Andrew "AR" Ramsey of Hogs & Heifers. The guys finished with coffee before heading over to party with friends at Hogs & Heifers. [EaterWire]

NFL rookies Melvin Gordon of the San Diego Chargers, Trae Waynes of the Minnesota Vikings and Jay Ajayi of the Miami Dolphins celebrated their July Fourth weekend at the D Las Vegas on Thursday night. The trio dined at Andiamo Italian Steakhouse with the D’s owner Derek Stevens and his wife Nicole, and ordered lobster bisque before tackling the long bone 32-ounce tomahawk rib eye and lobster risotto. [EaterWire]

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world