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RED ROCK RESORT — New summer dishes at Hearthstone Kitchen & Cellar include an heirloom watermelon salad with Greek feta, avocado, red onion, and mint vinaigrette and ceviche with fresh halibut, compressed watermelon, avocado and basil. Also check out a raw seasonal vegetable crudite and dip for an appetizer. [EaterWire]
TOWN SQUARE — Tommy Bahama Restaurant & Bar has a burgers and brews menu through mid-August. Look for the All-American Burger with ground beef, lettuce, tomato, onion, a slice of American cheese and special house made pickles; the Smokehouse Burger with thick-cut, smoked bacon, sharp white cheddar cheese and barbecue ketchup, garlic aïoli, vine ripe tomato and sweet onion; or the Ahi Poke Burger with crispy kale, garlic aïoli and wasabi avocado puree. Local beers also make the cut. [EaterWire]