Andiron's New Tasting Menu and Hard Rock Cafe's Goose Island Beer and Burger

DOWNTOWN SUMMERLIN — Andiron Steak & Sea now has a summer tasting menu through Aug. 28. The three-course menu from executive chef Joe Zanelli goes for $55. Choose an appetizer of a roasted corn soup with King crab and micro cilantro, an Andiron Caesar or yellowtail crudo with pickled kumquats, togarashi and basil oil. For an entree, pick Mary’s Organic chicken breast with corn pudding, fava beans, Fresno peppers and truffle jus; Scottish salmon with Serrano ham crust, shaved artichokes, cipollini onions and Peruvian chili glaze or grilled skirt steak with wood fired asparagus, king trumpet mushrooms and Andiron steak sauce. For dessert, pick either Ashley’s crème brûlée doughnuts with vanilla custard or cherry almond cake with cherry crème fraîche ice cream. [EaterWire]

HARD ROCK HOTEL and THE STRIP — The Hard Rock Cafe has a new Goose Island IPA Tropical Bacon Burger paired with Goose Island IPA through Aug. 31. [EaterWire]