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Braddah’s Island Style owner Christopher Campbell wrote his five-page business plan for his now four-strong chain after he was fired for disagreeing with Chipotle management. “I invested my entire life savings into this dream, and I’m not seeing revenue yet,” he tells the Las Vegas Sun. [LVS]
Thrillist takes a look at 16 Italian restaurants in Las Vegas, including some you may have forgotten about about such as the chicken rollatini parmesan at Portofino by Michael LaPlaca at the Mirage, the pollo scarpariello at Carla Pellegrino’s Bratalian Neapolitan Cantina and shrimp Joe at Chicago Joe’s. [Thrillist]
Vegas Inc talks to Truffles N Bacon owners Jacqueline Lim and Magnolia Magat, asking the most important question out there — what goes with bacon jam? They serve it with roasted garlic toast or tater tots. They eve use it with brownies. [VI]
