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Wolfgang Puck's Sip & Savor Returns in September

All of Puck's Las Vegas chefs will be dishing out their best during this benefit.

Jeff Green

Wolfgang Puck. All of his Las Vegas restaurants. Food from his chefs. All come together when Puck throws his third annual Sip & Savor event dine-around on Wednesday, Sept. 16, at Spago at the Forum Shops at Caesars.

Eric Klein from Spago, Matt Hurley from Cut, Jorge Martinez from Trattoria del Lupo, Dustin Lewandowski from Wolfgang Puck Bar & Grill at the MGM Grand and Mark Andelbradt from Downtown Summerlin, and Michael Tiva from Cucina by Wolfgang Puck will all be on hand, along with sommeliers and beverage professionals with wine, champagne and spirits.

Ticket prices begin at $175 per person for general admission at 6 p.m. and $225 per person for VIP with reserved seating and early entry at 5:30 p.m. The event benefits Keep Memory Alive.

Everyone gets to meet the executive chefs.

For tickets, call Spago at (702) 369-6300 or click here.


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