The ultimate chef’s table at Japanese Cuisine by Omae debuts on Tuesday, and now the restaurant has released its entirely new omakase menu. The restaurant from Michelin-starred Takeshi Omae will feature one table only for two to 10 guests during three seatings at 5:30, 8 and 10:30 p.m. starting on Tuesday, Aug. 18. Each guest gets the $150 omakase.
The restaurant will no longer serve lunch and dinner comes every day except on Sundays. Japanese Cuisine by Omae doesn’t have a liquor license, but guests can bring their own for no charge.
Here, the entire menu.
Chef Omae's special tofu with Japanese sudachi citrus, wasabi and smoked salts sauce.
Imported Kuroge Wagyu sashimi with uni and ooba leaf.
Ultimate oyster steamed with premium sake with sautéed foie gras and black truffle sauce.
Assorted sashimi imported from Tsukiji Fish Market, Tokyo, including Chirashi sushi with Japanese King crab meat.
Anago with Japanese sansho pepper from Arima Region with organic corn tempura yuzu flavor.
Imported Kagoshima A5 Wagyu steak and U.S. tenderloin steak with wasabi flavor mushed potato.
Mascarpone cheese mousse with Japanese match green tea with assorted organic fruit, raspberry sorbet and macaroon.