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Soon you’ll be able to quaff the dry craft ciders of Seattle Cider Co. Wirtz Beverage Group partners with the company to bring the ciders to Nevada starting Aug. 24.
Ciders bridge the gap between beer and wine, made from 100 percent fresh-pressed Washington-grown apples. The gluten-free drink will be available in 16-ounce cans, 22-ounce bottles and on draft throughout Nevada.
Look for Seattle Cider Co. Dry, one of the driest ciders on the market; Semi-Sweet with a touch of sweetness and hints of apricot; Citrus with its grapefruit, lemon and orange peel notes; Berry made with raspberries, blueberries and blackberries; Gin Botanical with hints of lemon, orange rind, juniper, cucumber and verbena; and Three Pepper with a taste of poblano, habanero and jalapeño peppers.
Want to taste the ciders? Head to Khoury’s Fine Wine & Spirits on Monday, Aug. 24 from 6:30 to 8:30 p.m. and the Velveteen Rabbit on Tuesday, Aug. 25 from 6:30 to 8:30 p.m.
