Bacchanal Buffet's Fancy Pants New Menu Items

CAESARS PALACE — Bacchanal Buffet now has whole fish options such as Norwegian mackerel for $21.19 per pound, New Zealand tai snapper for $26.12 per pound or golden pompano for $22.19 per pound that can be grilled or fried. Fry them with tamari soy and yuzu sauce. Or grab a whole poached lobster for $150. The meal includes immediate seating and the choice of a glass of Veuve Clicquot Ponsardin Rosè or Veuve Clicquot Ponsardin Brut. Sasanian imperial caviar can also be purchased for $150. The new Caviar Dreams package includes Sasanian imperial caviar and accoutrements, one bottle of Dom Perignon and immediate seating for $500 for two people or $650 for four people. Any of the seafood options can be served table side. Also new, unlimited draft beer, house wine or Wycliff Champagne mimosas for $22 and the purchase includes a Bacchanal souvenir glass. Guests can also choose to purchase individual beers and wines by the glass or bottle starting at $7. Specialty cocktails such as mojitos, sangrias, frozen margaritas, cosmopolitans and spiked lemonades go for $10 per glass or $30 per pitcher. A glass or pitcher of Bacchanal Bloody Mary for goes $10 or $30, and guests can customize their concoctions at the Bloody Mary station located next to the American station. [EaterWire]

TOWN SQUARE and TIVOLI VILLAGE — Brio Tuscan Grille celebrates its Sweet 16 through Aug. 16 with its “Cheers to 16 Years” promotion. MyBrio rewards members get $16 off when they purchase $50 of food. Any guest who dines through Aug. 16 receives a scratch-to-win reward card for $10 off with the purchase of two entrées, $16 off with the purchase of $50 in Italian cuisine or one free appetizer or dessert with the purchase of an entrée Aug. 24 through Sept. 20. And the restaurants also have a raspberry ricotta cake and a “Pretty in Pink” martini, and Brio will donate $1 from every cake purchased to the No Kid Hungry Campaign. [EaterWire]