Rejoice! Sheridan Su's Flock & Fowl Opens on the Quiet

Sheridan Su and Jenny Wong of Fat Choy have very quietly begun serving at their latest concept, the chicken and rice focused Flock and Fowl.

Built around their versions of chicken dishes served in the Hainan province of southern China, the small, casual spot is close to the Golden Steer Steakhouse and the under construction Lucky Dragon Hotel & Casino.

While not officially announcing their debut, the owners encouraged diners to check before making a special trip. Back in May the anticipated opening hours were Tuesday to to Saturday from 10:30 a.m. to 3:30 p.m., allowing the couple to head back to Fat Choy in the evening.

In the meantime, plan your first visit with a look at the menu:

#1  HAINAN CHICKEN RICE.....8.99

1/4 Mary's Free Range Chicken
Ginger scallion sauce + house made chile + house made soy
Chicken rice
Chicken broth
Marinated cucumbers and preserved mustard greens

#2  HAINAN FRIED CHICKEN RICE.....8.99

Fried chicken cutlet
Ginger scallion sauce + house made chile + house made soy
Chicken rice
Chicken broth
Marinated cucumbers and preserved mustard greens

#3  MRS. HAN'S SECRET RECIPE
TWICE COOKED SICHUAN CHICKEN WINGS

½ lb. of wings.....4.99
1 lb. of wings.....7.99

Add a side of Hainan Rice.....2.99

#4  NIGHT MARKET FRIED CHICKEN BAO

5 spice fried chicken, cole slaw, steamed bun
ea.....3.79
2 pc.....6.99

#5  FLOCK & FOWL CHOPPED SALAD.....6.99

Lettuce, kale, avocado, almonds, fried shallots + seasonal veg, sesame vin

#6 "CROSS THE BRIDGE" RICE NOODLES + BROTH
***** DINE IN ONLY *****

The best chicken noodle soup!.....7.99

A La Carte
Add a local farm fresh egg.....1.99
Side of Hainan rice.....2.99
Bowl of chicken broth.....2.99